Update about blogCa

Tuesday, July 5, 2022

This and that

 

My Chinese take-out, Bean-Curd (Tofu) Home Style. I love the broccoli stir fried, but it sure had a bit more oil than I wanted. But I cleaned my plate!



Love how summer flowers pop up everywhere I go!






15 comments:

  1. ...lovely pink cone flowers and purple scabious.

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    1. Second try...interesting that my reply went into la la land of blogland. I just said how great it was to have summer flowers enduring the summer weather.

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  2. Your meal looks delicious! I love all the summer flowers and their pretty colors. Have a great day and happy week ahead.

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  3. I like the looks of that dinner! Sounds like you had a good Fourth of July. :-)

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    1. Pretty quiet here, a short amount of fireworks and I was asleep a bit later than my usual bedtime!

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  4. I might be able to abide broccoli in that dish but I sure wouldn’t order it, as good as it looks.

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    1. That's the real reason I buy it...the broccoli isn't overcooked but real crispy still!

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  5. Replies
    1. Thanks...it's always fun to enjoy other people's flowers!

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  6. Barbara, Nice flower photos! Love stir fried broccoli and rice...not so much tofu. Sadly, my meds don't let me eat broccoli and steamed broccoli was my go to side dish with most meals. Take Care, Big Daddy Dave

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    1. Oh don't you just love meds! They are the parentheses of my life, morning and night!

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  7. Replies
    1. Thanks, I enjoyed seeing them as I was walking around.

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There is today, more than ever, the need for a compassionate regenerative world civilization.