Update about blog

At the La Plata County offices in Durango CO
Showing posts with label Pisgah Inn. Show all posts
Showing posts with label Pisgah Inn. Show all posts

Tuesday, September 30, 2025

More Blue Ridge Parkway views

 


An unknown flower by one of the overlooks.

Many of the roads follow stream beds up into the mountains. We only saw one place where the Parkway had been damaged by erosion from the hurricane floods last year...where they had shored up the edge of the road and put in new plants, as well as new pavement along the edge. No other damages were evident on the stretches of the Parkway we traveled.

We hoped the clouds would blow away with sunshine getting warmer closer to noon. And that's what happened. 




With a bit of editing, I found these red specks down in the valley from the Pisgah Inn. We were at 5000 feet elevation there.


Mt. Pisgah is at 5721 ft in elevation




The view from the Pisgah Inn is looking south.

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Throughout history, it has been the inaction of those who could have acted, the indifference of those who should have known better, the silence of the voice of justice when it mattered most, that has made it possible for evil to triumph. 
-Haile Selassie, Emperor of Ethiopia (1892-1975)

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Carl Sagan lays out what he calls his “baloney detection kit.” This assembled metaphorical box of tools for diagnosing fraudulent arguments and constructing reasoned ones involves these nine principles:
  • Wherever possible there must be independent confirmation of the “facts.”
  • Encourage substantive debate on the evidence by knowledgeable proponents of all points of view.
  • Arguments from authority carry little weight — “authorities” have made mistakes in the past. They will do so again in the future. Perhaps a better way to say it is that in science there are no authorities; at most, there are experts.
  • Spin more than one hypothesis. If there’s something to be explained, think of all the different ways in which it could be explained. Then think of tests by which you might systematically disprove each of the alternatives.
  • Try not to get overly attached to a hypothesis just because it’s yours. It’s only a way station in the pursuit of knowledge. Ask yourself why you like the idea. Compare it fairly with the alternatives.
  • See if you can find reasons for rejecting it. If you don’t, others will.
  • If whatever it is you’re explaining has some measure, some numerical quantity attached to it, you’ll be much better able to discriminate among competing hypotheses. What is vague and qualitative is open to many explanations.
  • If there’s a chain of argument, every link in the chain must work (including the premise) — not just most of them.
  • Occam’s Razor. This convenient rule-of-thumb urges us when faced with two hypotheses that explain the data equally well to choose the simpler. Always ask whether the hypothesis can be, at least in principle, falsified…. You must be able to check assertions out. Inveterate skeptics must be given the chance to follow your reasoning, to duplicate your experiments and see if they get the same result.

As McCoy points out, these techniques of mind have to do with canceling out the manifold biases present in our thinking, those natural human tendencies that incline us to accept ideas that may or may not coincide with reality as it is. If we take no trouble to correct for these biases, Sagan came to believe, we’ll become easy marks for all the tricksters and charlatans who happen to come our way. And that’s just on the micro level: on the macro level, vulnerability to delusion can bring down entire civilizations.

“Like all tools, the baloney detection kit can be misused, applied out of context, or even employed as a rote alternative to thinking,” Sagan cautions. “But applied judiciously, it can make all the difference in the world — not least in evaluating our own arguments before we present them to others.” McCoy urges us to heed these words, adding that “this kit is not some perfect solution to the world’s problems, but as it’s been utilized over the last few centuries” — for its basic precepts long predate Sagan’s particular articulation — “it has enabled us to create technological innovations and useful explanatory models of our world more quickly and effectively than ever before.” The walls of baloney may always be closing in on humanity, but if you follow Sagan’s advice, you can at least give yourself some breathing room.

SOURCE: Open Culture newsletter

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Open Yesterday's Pages has an interesting article about the Berlin Airlift

Thursday, September 25, 2025

Today is brought to you by the letter "P"

 Today is brought to you by the letter “P”. The ladies and I went on a picnic. Then went for pie at Pisgah Inn on the Parkway!

#PicnicPiePisgahInnParkway

Picnicking in rockers at the Pisgah Inn. I'm in grey hat, and the man in the distance wasn't part of our group.

Teresa and Helen are looking at the view. The cut in the trees shows where the Blue Ridge Parkway travels in the background.

Then desert and coffee in the dining room!

Blueberry cobbler a la mode

Peanut-butter pie



French Silk Pie






And the last "P" was that this special desert date was my thank you treat to my friends who'd helped me so much when I had pneumonia earlier this month!

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All of the events in our lives lead to other events; they are all connected.

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I was able to Record Jimmy Kimmel live on YouTube TV! 

Monday, June 27, 2022

Going to the Pisgah Inn for lunch

 My friends Cathy and Bette had looked on line and sort of decided what they wanted from the menu. I mention that because when we got there the reception clerk said we had to have a reservation, and without one we could just purchase sandwiches in the cafe'. She said it was posted on the web site about that. How did my friends both miss the reservation notice?

We stood there with downfallen faces, and didn't have any options we liked. I even said I'd driven 70 miles (give or take a few) just to get a piece of French Silk Pie, could I buy one to go maybe? Nope, I was told, no takeout from the main dining room.

So then the maître-di (female) said are you with them (my two friends)? I said yes (I had been parking the car while they came in) and she said she'd get a table ready for us. Needless to say we were so grateful even though our hopes had been for a window table. She said they usually only have 2-somes at these tables, near the entrance but she'd set it up for 3.



All this is different since COVID of course. It used to be first come first seated, and those waiting for tables had a buzzer which would let us know when we could be seated. No more.

The white strips are shaved fenugreek bulbs. Lots of vinaigrette dressing, 2 kinds of beets, tiny cubes of apple, feta cheese chunks, and various lettuces.




This restaurant is famous for its French Onion Soup.



Anyway I had the delicious beet salad, while Bette had fried green tomatoes and French onion soup, and Cathy had house salad with a piece of chicken (it was gone by the time I thought of taking photos.) Then I finally got my French Silk Pie...with a cuppa decaf to go with it...while Bette and Cathy split the Key Lime Pie slice.

French Silk Pie


It was quite bright outside, so you could either see inside, or out!



Of course this is way off my budget (do I even have one?) and will mean eating granola for dinner a few times this month...which I really enjoy.

We had fun with photos of course, after our tummies were full!















Friday, October 9, 2020

A wee bit of color

 

This sunny jeep actually has plates from Florida. For autumn, many people will come to the Blue Ridge Parkway to see the leaves turning colors.


Well, there was the good old goldenrod. And a few trees starting to show some brownish reds, or greenish yellows. This is looking west from an overlook on our way home (going down the mountain and northeast toward Asheville NC)


Another view looking northwest, towards Waynesville NC.


We turned as we were leaving to capture the buildings and the nice roll of the grass which suddenly goes very far down just the left of these buildings. The Pisgah Inn has some simple double-bed rooms, in the building to the far left, and also in the one which is center left. Housekeeping had a couple of the doors to rooms open as we walked by. Further up the hill (either by steps or ramp) is the building with the restaurant.



This shot shows the most color on the trees, as we sat in rockers and enjoyed the view after lunch.


My selfie includes my friend Teresa, and a bit of the observation deck outside the restaurant.

Once again, Blogger posted my photos in reverse order. We left and saw that jeep at the overlook where we stopped on the way home.

I went back on my diet again the next day! One needs to have a holiday, even from a diet which is good for you, and then be ready to make more delicious things to eat at home.

TODAY"S QUOTE:

The universe is no narrow thing and the order within it is not constrained by any latitude in its conception to repeat what exists in one part in any other part. Even in this world more things exist without our knowledge than with it and the order in creation which you see is that which you have put there, like a string in a maze, so that you shall not lose your way. For existence has its own order and that no man’s mind can compass, that mind itself being but a fact among others.


—Cormac McCarthy





Thursday, October 8, 2020

Pretty day and a scurry to lunch

Looking Glass Falls...next to the highway leading from Brevard to the Blue Ridge Parkway...sorry I don't remember the number.

At 11:30 am, the falls are in the shade, and all the foreground foliage is in the sun.  And we didn't have time to go down the steps to see a closer view.
As it was, Teresa and I arrived late for our reservation at the Pisgah Inn restaurant. We did call and say we'd be a few more minutes before we arrived, and I scooted along the BR Parkway as fast as all those curves would allow. 
They held our table, and you can see the tables are separated quite a bit more than they had been last year. The restaurant closes the end of Oct. usually.

After our delicious lunches, we visited the gift shop.

There was a plexiglass screen at the check out counter, but I liked the bear with the shiny trees on it  hanging on the wall.

Several years ago the viewing platform outside the restaurant and shop was completely changed, with a nice ramp for handicapped access.


There were just a few trees with beginning blush of yellow and reds visible below.




We sat in the sun a while, then drove back to Black Mountain along the parkway. I doubt that I'll go back here to see the fall leaves, but I do have a visit scheduled to go leaf peeping further north on the parkway with another friend....soon!