Springtime lovely food dishes

I fixed one of my favorite dish combinations for the spring. Salmon, roasted garlic and asparagus, and sticky rice. Silly camera got the plate upside down, but I'm leaving it that way. The food is just a memory now.

Today's Quote:

May we never forget the crippled, wind-beaten trees, how they, too, bud, green and bloom. May we, too, take courage to bloom where we are planted.

BR. DAVID STEINDL-RAST