Breakfast sausage - plant based.

I'm not that crazy about meat, of any animal. To eat, I mean.

But when there's a good looking plant-based sausage in the freezer section at Hopey's Grocery, I'll try it.

My vegan friend asked what brand it was...she chooses her plant based meats from one brand.

I hadn't seen the instructions to thaw in refrigerator before cooking. So I microwave thawed one link, then cooked it the requisite 12 minutes. It browned very nicely.

 It was mildly spicy, but not beyond my tolerance. This is my created plate, with Michele' and Jeff's mug of coffee.

I never identified any cheese that's in it...and though I saw little bits that looked like corn, they weren't such when I ate them...all disolved easily in my mouth.

The next time I fixed one of these links, by then it had defrosted in the refrigerator before cooking. And surprisingly it was spicier. Maybe just that link, or maybe the method of cooking with that one change. And drinking a sip of coffee made it even more spicy...so I soon learned to take a bite of toast (with nutritional yeast) after sausage, before coffee.

Incidentally, I bought another package of it when I saw there were 4 left in the freezer at Hopey's. They often will run out of things because they get lots of things just in one batch.

Today's quote:

We are social creatures to the inmost centre of our being. The notion that one can begin anything at all from scratch, free from the past, or unindebted to others, could not conceivably be more wrong. 

-Karl Popper, philosopher and professor (28 Jul 1902-1994)