No way to get around chopping all those veggies.
Carrots, garlic, onions, asparagus stalks, mushrooms...
Then crumbing the 8 oz of tofu (after drying it) then marinating it in soy sauce with cilantro.
Each ingredient was oil-free saute'd in my non-stick skillet. Then added to the crock pot.
I had to add more onion flakes because half my sweet onion had gone bad.
Since I didn't have celery, I found cutting small discs of the aparagus stems gave me just the right crunch.
I used 3 cups of vegetable stock and 3 cups of water, then a cup or more of Rice Dream after all the veggies were cooked (about 3 hours in the crock pot).
I added frozen peas and corn just long enough to cook them.
Today's quote:
It shows us the paradox of the universe, within and beyond
the opposites. It teaches us to be in the world, but not of the
world. This realization is called the middle way.
attachment and aversion, between being and non-being, between
form and emptiness, between free will and determinism. The
more we delve into the middle way the more deeply we come to
rest between the play of opposites.
cellular knowing that we, too, can float in the ever-changing
ocean of life which has always held us.
opposites exist. T.S. Eliot calls this the "still point of the
movement, neither flesh or fleshless."
reality, life is clear, vivid, awake, empty and filled with
possibility. When we discover the middle path.....we can
be with all our experience in its complexity, with our own
thoughts and feeling and drama as it is. We learn to embrace
tension, paradox, change. Instead of seeking resolution, waiting
for the chord at the end of the song, we let ourselves open and
relax in the middle. In the middle we discover that
the world is workable...
From: The Wise Heart
And because I'm about to change the header photo...
I want to keep this one for the memory
𝗧𝗵𝗲 𝘀𝘂𝗺𝗺𝗶𝘁 𝗼𝗳 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹 𝗦𝗮𝗻𝘁𝗮𝘀.
"Santas" of Northern Russia: on very left, Yamal Iri, the "White Elder" of the Yamal Peninsula, belonging to the indigenous Nentsi people; Second from the left is Russian Ded Moroz himself; Third from the left Chyskhaan, the "Bull Man" of the Sakha people of Yakutia, in Northern Siberia; next one, the lady, is Tugeni Eneken, "Mother Winter", of the Evenki and other tundra nomads; after her is the visiting official Santa Claus of Finland; and then Pokkaine, the youngish "Santa" of the ethnic Karelian people.
Photo: Vladimir Sevrinovsk
Hello Barbara,
ReplyDeleteYour veggie soup sounds great, I like all the ingredients. I would never have thought to put asparagus in soup.
I do love that Santa header! Take care, enjoy your day! I wish you all the best in 2021, a very healthy and happy New Year!
I finally realized when I change my headers I often lose the information regarding that photo. And since this was one from Facebook, I knew I'd never find it again. Happy New Year to you Eileen!
DeleteMuch chopping tends to dissuade me, but I will make sweet potato soup within the next week.
ReplyDeleteOooh, sweet potato soup sounds good, and I've never had it. Glad you cook as well as Sue! Yes, a lot of chopping is hard on the feet. If I were smart I'd take a cutting board and a bowl to the table and sit there to do it. But it's such a mess, going every which way...nah, I'd best stay in the kitchen. Happy New Year John and Sue!
DeleteYour veggie soup sounds delicious. I made a big pot of veggie soup yesterday too. I hadn't even thought about adding rice dream. That's such a great idea. I may try that next time. Yum.
ReplyDeleteThanks Robin...I can't tell the rice dream is there, except for making the stock white. The spices settle to the bottom usually, so I am glad to stir them up with every other bite or so. Happy New Year!
DeleteThat soup looks and sounds wonderful! It's worth the work for the number of meals you'll get out of it!
ReplyDeleteDefinitely! I'm down to just 2 quarts left. And we've got some rainy weather now, so it will taste great to have a hot soup lunch. Happy New Year, Margaret!
DeleteYour soup looks delicious, tis the season for soup too.
ReplyDeleteThe aoup looks tasty. I like the quote about the Middle Way.
ReplyDelete