A Thai dinner

 

I had take-out from Thai Basil the other day. I don't know what this is called on their menu, but I always just ask for broccoli with peanut sauce with added tofu.

I get about 4-5 dinners from the servings they offer. I love getting the uncooked Spring Rolls which have real basil leaves in them, wrapped in rice (whatever that thin wrapping is called.) But they often don't have them. When they do, the order provides two large spring rolls and two wonderful dipping sauces. Heavenly!

The restaurant was only offering take-out the other day. I hope their staff hasn't caught the virus.

Today's quote :

To make something good, just do it. To make something great, just re-do it, re-do it, re-do it. The secret to making fine things is in remaking them.

Art is in what you leave out.

Following your bliss is a recipe for paralysis if you don’t know what you are passionate about. A better motto for most youth is “master something, anything”. Through mastery of one thing, you can drift towards extensions of that mastery that bring you more joy, and eventually discover where your bliss is.

Kevin Kelly

Kevin Kelly is founding executive editor of Wired magazine, and a former editor/publisher of the Whole Earth Review. He has also been a writer, photographer, conservationist, and student of Asian and digital culture.