Sunday, May 17, 2020

Springtime lovely food dishes


I fixed one of my favorite dish combinations for the spring. Salmon, roasted garlic and asparagus, and sticky rice. Silly camera got the plate upside down, but I'm leaving it that way. The food is just a memory now.

Today's Quote:

May we never forget the crippled, wind-beaten trees, how they, too, bud, green and bloom. May we, too, take courage to bloom where we are planted.
BR. DAVID STEINDL-RAST
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3 comments:

  1. eileeninmdMay 17, 2020 at 6:25 AM

    Hello, Looks yummy. I love salmon and asparagus. Happy Sunday, enjoy your day! Have a great new week ahead!

    ReplyDelete
  2. TomMay 17, 2020 at 7:34 AM

    ...I'm often upside down too!

    ReplyDelete
  3. NatureFootstepMay 17, 2020 at 11:34 AM

    glad to see Lilies of the Valley. I have seen buds where I live but then they stopped growing :( too cold.

    ReplyDelete

There is today, more than ever, the need for a compassionate regenerative world civilization.